HERSHEY’S Caramel Syrup offers a smooth, velvety caramel flavor that enhances both desserts and beverages. This gluten-free, fat-free syrup is the perfect topping for ice cream, brownies, and cheesecakes, or as a sweet swirl in milkshakes and coffee. Its silky texture also makes it ideal for decorating plates and layering parfaits with ease.

Chef’s Tip:

Use as a finishing drizzle on pancakes and waffles, or layer into whipped cream for a caramel dessert topping.